10:10:10
Served with crisp, fresh salad and mint sauce. Rice, chips or naan not included in these prices
Non Vegetarian Starters
Tandoori Main Dishes
Served with vegetable curry sauce
Tandoori Chicken Main
On the bone chicken marinated in freshly grounded aromatic herbs and spices cooked in a tandoori clay oven
Lamb Tikka Main
Tender pieces of lamb marinated in freshly ground herbs and spices cooked in the tandoor
Tandoori Mixed Grill Main
A combination of tandoori chicken, chicken tikka, lamb tikka and sheek kebab
Chicken Shaslik Main
Tender pieces of boneless chicken marinated in yogurt, herbs and spices and cooked with tomatoes, green peppers and onions
King Prawn Tandoori Main
Fresh king prawn marinated in yogurt with herbs and spices and cooked in the clay oven
Masala Dishes
Cooked in butter and a special masala sauce containing freshly grounded spices and cream
Korma
A delicate prepration of coconut, ground almonds and fresh cream go into this dish to create a very mild but rich creamy sauce
Makhonwalla
A mild medium spiced sauce of medium consistency, that uses a wide range of oriental spices, together with fresh corianded, cheese , mashed onions, garlic and ginger with cream
Rogan Josh
A delicious combination of herbs and spices with ginger and garlic with tomato, pimentos and fresh coriander
Dupiaza
Prepared with a greater use of onions, briskly fried with selected spices, black pepper, bay leaves and fresh coriander
Pathia
Onions, garlic, tomato puree, green chilli, lemon and black pepper are used extensively to produce this hot and sour dish
Jalfrezi
Cooked with green chillies, herbs and spices, tomato, fresh coriander, onions and capsicum to create a hot, tasty dish
Samber
A fairly lentil based dish with lemon added to give a sharp, distinctive flavour
Madras
A dish from central India, having a greater proportion of spices and coriander, which lend a fiery taste to its richness
Vindaloo
Related to the madras, but prepared using hotter spices and coriander leaves
Briyani
Briyani is made with special basmati rice, mixed spices, sultanas and almonds, garnished with cucumber and tomato and served with vegetable curry sauce
Our Special Dishes
A mixture of mild and medium spicy to very hot dishes
Dhansak
Pineapple, lentils and garlic are used to produce this sweet and sour dish of persian origiin, garnished with fresh coriander leaves
Chum Chum
Onions, garlic, herbs and spices, cooked together with chefs special sauce and honey combine to produce a delicious, sweet flavour
Set Meal For Two
Set Meal A
Two popadoms with onions or mango chutney, onion bhaji, mixed starter, chicken tikka masala, lamb bhuna, vegetable bhaji, pilau rice and naan
Set Meal B
Two popadoms with onion or mango chutney, sheek kebab, chicken tikka tandoori mix, chiken shashlik, special rice, naan and large curry sauce
Set Meal C
Vegetarian.Two popadoms with onion or mango chutney, mala soup, onion bhaji, vegetable korma, vegetable rogan josh, bombay aloo, pilau rice and naan
Chefs Special
Chicken Satrangi
Medium sour dish cooked in exotic herbs, spices and flavoured with fresh bangladeshi lime
Chicken Tikka Tanger
Char grilled chicken breast cooked in a hot, sweet and sour sauce, combined with chunks of onion and green peppers, lightly stir fries in a special unique tamarind and mango sauce
Chicken Tikka Mango De
Unique fusion dish created by our chef, made with cream and mango using a combination of sauces to create a mild and creamy dish
Chicken Begune
Tender pieces of chicken tikka cooked with aubergines and garnished with herbs and spices
Chicken Tikka Imli De
Chicken tikka pieces with tamarind sauce to create a sweet, sour and hot dish
Lamb Chop Shaslik Karahi
Cooked with onions, peppers and tomatoes, garnished with garlic, ginger and fresh coriander